Jump to content

Cheese for your health and well-being?

Piethagoram
in Granny Pie's General Discussion

Featured Replies

Posted
#1

 

  • Mention
    • Like 2
    #2

    I thought this was going to be a good news story for a cheese lover like me but after reading it seems I like all the wrong cheeses. :doh:

  • Mention
    • Love 1
    • Sad 1
    #4

    I eat cottage cheese and some cheese spreads but not the traditional cheddar and Cheshire cheeses.

    Have to watch the cholesterol and salt, that some cheeses have in abundance.

  • Mention
    • Like 2
    #5
      On 17/12/2024 at 16:22, Piethagoram said:

    But I love Wensleydale with Cranberries or Ginger in it!

    Me too @Piethagoram in fact I’ve bought some today, along with St, Augur a blue cheese and Port Salut, three of my favourites. All bad for me though, hopefully park runs help keep the cholesterol and fat down.

  • Mention
    • Like 3
    #6

    Since catching 'the lurgy' and consequently losing my sense of taste ,I haven't been able to eat cheese as it tastes so bad.My sense of taste is returning slowly but unfortunately cheese is still a no no.

  • Mention
    • Sad 3
    #7

    My top 5 cheeses.

    Stilton (I could write this 5 times to be honest), loved it since a kid.

    Roquefort

    Wensleydale (with cranberry)

    Mature Cheddar

    Danish Blue

    Bought some Shropshire blue to try this Christmas which is a new one for me. I’ve always Loved a blue cheese, but even more so as I’ve become older.

  • Mention
    • Like 4
    • Author
    #8

    My top 5 cheeses

    Stilton

    Wensleydale with Cranberries or Ginger

    Emmenthal (Maasdam good as an alternative)

    Cambozola (German blue cheese)

    Shropshire Blue

     

    PS Cheddar is so over rated:rollonfloorlaughing:

  • Mention
    • Surprised 1
    • Sad 1
    #9

    My favourite sandwich as a child was cheese and jam, usually cheddar cheese & home made strawberry jam. 

  • Mention
    • Like 1
    • Haha 1
    #10

    If cheese is naturally 'wet' forget it, if there's mould or holes - just give it to the cheese connoisseur, who believes every imperfection is a sign of true fromage artistry.

    Provide me with cheddar by the bucketful or Edam in delightful rolls.

    If it comes from 'France' send it back, as if you don't know how to eat 'Brie', well there's no point - it won't become your bestie.

  • Mention
    • Haha 3

    Create an account or sign in to comment

    Go to topic listing

    Recently Browsing 0

    • No registered users viewing this page.

    Important Information

    Pride of Nottingham uses cookies to ensure you get the best experience on our website. To approve, simply continue using the site or click 'I accept' Terms of Use.

    I accept