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Posted

I miss my late mother's home made mince pies. The mince pies in the supermarkets don't come anywhere close to them.

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Posted

If any of you have any tips, I'm all ears! I usually buy them at Morrison's for convenience.

I usually bring a pack home with me, but last year I made my own for the first time. My work colleague provided the filling, but I made the pastry myself and it was incredible, absolutely perfect. A complete fluke as I had no idea what I was doing. As if to tempt fate, I'll try again this year. So any tips as to good ready-made mince pie filling would be appreciated too!

10 hours ago, Super_Danny_Allsopp said:

None. Burn them all in the depths of hell.

Can I have yours?

  • Haha 1
Supporter+
Posted

Far too early to talk about mince pies, it’s still November for goodness sake!

Mrs. T makes ours along with sausage rolls the week before Christmas, she freezes some uncooked ones and cooks them as and when needed so they are fresh.

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